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Great tip!

I've always loved good artisanal San Francisco sourdough bread, but am often reluctant to buy it for precisely the reason you describe. I'll definitely have to give this a try.

BTW, what's your favorite sourdough? These days, I'm pretty partial to City Bread, from Cheese Board and Arizmendi.


And I thought I was so clever perking up my dried out sourdough in the steamer a few slices at a time.


Ooh! I can't wait to try it.
I, too, have been frustrated for years with how much of the nice loaves I have had to throw away.
Incidentally, I recently learned we have friends in common. You know Jen Marks and Steve Jones from Morris. I know them from Chaos. Perhaps we'll meet in person some day.
- Ulysses

Sour Nilos

Well, jee-eez, guys! You coulda asked me!

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